Chef Profile Bosq's C Barclay Dodge

Chef Profile: Bosq’s C. Barclay Dodge

I think we can all agree: these are some strange times we live in. 2020 has not been what any of us thought, except for maybe Bill Gates who apparently warned the world back in 2015 of an inevitable pandemic. (Still floored by that interview footage.) 

No, this is not what we thought was going to happen, but here we are. And if ALC has anything to do with it, Aspen will thrive! Our town has blown us away with the unity, the enginuity, the creativity, and the community effort we’ve seen firsthand. And we are so proud that we want to start shining a light on some of our favorite Aspenites and business owners who have shown up in big ways.

Chef Dodge wearing sunglasses holds a fresh bunch of green leaves, ready for culinary use.

Our first feature is world renown chef and owner of Bosq, C. Barclay Dodge. 

To know Chef Dodge is to love him, and to taste his culinary creations is to swoon. Personally, Bosq is my husband’s and my favorite place in town for a meal, and to prove that point, they hosted the rehearsal dinner last year for our wedding.

But that was last year, and this is 2020, the year we didn’t quite see coming! That said, I have the BEST NEWS EVER: 

Bosq is currently open for limited dine-in and patio dining, but Chef Dodge is very sensitive to the fact that not everyone is ready to leave their homes just yet, so he has a solution. He will bring his flavors and the Bosq experience to you

A chef meticulously prepares food on a cutting board, highlighting the art of cooking in a professional kitchen - Chef Aspen

Whether you are having a small gathering or you want to have what they refer to as an “Open Kitchen” experience while Chef prepares your meal right in front of you and shares his treasure trove of knowledge as he goes, you cannot go wrong here. 

A little more about Chef C. Barclay Dodge: He has been a chef for over thirty years and has worked in kitchens all over the world, which might explain why he’s known for a “globally influenced palate of bold flavors celebrated with locally sourced and foraged ingredients.”

Is your mouth watering yet? 

Three chefs are engaged in food preparation, showcasing teamwork in a professional kitchen setting.

To book this rare opportunity and to learn more about pricing and availability, please contact Molly Dodge (the one who’s really in charge) at [email protected]

You will not regret it. Scout’s honor. 

Pro tip: Make sure to get some of Bosq’s Black Truffle Salt so you can keep tasting a little bit of that famed flavor well after your unforgettable experience.