Delicious food without the hassle? Bring the restaurant quality food and service to your home with a private chef booking. Aspen is home to top tier chefs who offer up various styles of cuisine and specialty. From pitmasters to vegan, Aspen Luxury Concierge can help book and manage the ideal chef to cook to your liking. Here is ALC’s guide to the [insert #] best chefs to hire now. 

Chef Talo

Where Spanish and Italian Flavors Meet

Chef Talo’s career began in the basement of a seafood restaurant, in Aspen, shucking oysters. He fell in love with working in the kitchen. After a stint in culinary school, and owning his own restaurant in Buenos Aires, Talo joined the team at Dancing Bear, where he was head chef. Talo eventually left the Dancing Bear to focus on private cheffing, where he could cook with more passion and heart. 

Brian Pierce

Healthy Cuisine Mixed with Urban Comfort 

Brian Pierce brings a wealth of experience from his days of cooking in five-star restaurants in Manhattan. While PIerce has experience and extensive training in farm-to-table, New American, and contemporary Mediterranean styles––with a varied knowledge of Thai and Chinese cooking techniques––he keeps sustainability top of mind. Pierce will source the best in local produce and take extra steps in his cooking to mitigate waste. 

Bobby Pollette 

The Well-rounded Chef

Born and raised in Hawaii, Bobby eventually made his way to Aspen; picking up food and cultural inspiration along the way. He can execute just about any type of cuisine. Bobby offers up menus such as Farm to Table and Asian Inspired. 

Mirasol Gomez and Nicole Carrillo of Forage Sisters

Locally Sourced, Sustainably Minded

Mirasol Gomez  and Nicole Carrillo take pride in sourcing the best produce locally, responsibly and sustainability. Their gourmet mouth-watering foods are not only displayed beautifully, but they are packed full of flavor and Argentinian influence. 

Chef Alex Schweitz

Gourmet in the Mountains

Chef Alex Schweitz grew up in Durango, CO where he cooked in his family’s Mexican restaurant. Throughout his years, Schweitz traveled to Mexico to further his knowledge of Latin cooking. He can customize the menu to your liking. Just need a night in without the chef around? No problem, Schweitz can prepare drop-off meals! 

Chefs J.D. Baldridge, Chris “Gerber” Mathie and Alvarez Wortham

The Triple Threat

With a combined 30 years of hospitality experience, Chefs J.D. Baldridge, Chris Mathie and Alvarez Wortham bring five star cuisine right to your dining room. All three chefs have held prestigious positions, cooking for The Little Nell and beyond. They each bring a unique flare to the kitchen with their diverse backgrounds and interests. These chefs can do it all. 

Chef Abhay 

The multi-cultural cuisine chef

Meet Capitol Creek’s executive chef, Chef Abhay. He cooks with Caribbean-Indian flair, something he gets excited about. A Trinidad and Tobago native, Chef Abhay likes to shake it up and is keen on cooking with more foreign flavors. If you’re a curry lover, Chef Abhay is the one to hire. 

To book, please reach out to us, and we will handle all of the details.